Easy and Yummy Banana Muffins
Bananas are rich in fiber, with 5.9 g per cup, which is 23 percent of the recommended daily value. Bananas are also well known as a great source of potassium. This mineral is important for the gut because it helps with smooth muscle function, which is essential for digestion. Read more
➠2 cups all-purpose flour
➠5 ml baking soda
➠2 tsp. salt
➠125 ml margarine
➠2 tsp. sugar
➠2 eggs
➠50 ml plain yogurt
➠2 peeled mashed ripe bananas
Banana Muffins Recipe
"These delicious banana muffins are easy for kids to make."
Ingredients:
➠2 cups all-purpose flour
➠5 ml baking soda
➠2 tsp. salt
➠125 ml margarine
➠2 tsp. sugar
➠2 eggs
➠50 ml plain yogurt
➠2 peeled mashed ripe bananas
*optional - add 125 ml chocolate chips to the flour mixture in the first step*
Put flour, baking soda, and salt into a large bowl. Stir together and make a well in the center of the flour mixture. In a separate bowl cream (with a mixer) the margarine, sugar and two eggs. Mix in yogurt and bananas.
Pour this liquid mixture into the flour mixture (the well) and stir just to mix. Do not over stir. This will make the batter lumpy. Spoon into the pan you plan to use and make sure it has been oiled.
Bake at 350⁰F for 20 - 25 minutes.
I hope you guys enjoy this recipe. Feel free too share your results when you try it. I’d love to see😛
Directions:
Put flour, baking soda, and salt into a large bowl. Stir together and make a well in the center of the flour mixture. In a separate bowl cream (with a mixer) the margarine, sugar and two eggs. Mix in yogurt and bananas.
Pour this liquid mixture into the flour mixture (the well) and stir just to mix. Do not over stir. This will make the batter lumpy. Spoon into the pan you plan to use and make sure it has been oiled.
Bake at 350⁰F for 20 - 25 minutes.
I hope you guys enjoy this recipe. Feel free too share your results when you try it. I’d love to see😛
NUTRITION
All nutrition values are per serve
