Cold Hands and Feet? What They Say About Your Mental Health

siha yako

Meet your mitochondria. With a laundry list of responsibilities ranging from creating energy to determining the time of a cell’s death, mitochondria have increasingly become the focus of chronic disease research. The keeper of our mitochondria is our thyroid hormone. This is why, when thyroid hormone is deficient or poorly functioning, patients experience an array of symptoms, including fatigue, constipation, hair loss, depression, foggy thinking, cold body temperature, low metabolism, and muscle aches.

How much of what we call “mental illness” is actually thyroid-driven? In my experience, a vast majority, and certainly enough of a subset to warrant a more sophisticated appreciation for proper diagnosis and treatment in these patients. Thyroid health is so much more than pumping out a hormonal product. It is a sophisticated conversation between the brain, gland, hormones, and the receiving cells and tissues.

This circuitry is at the mercy of yet another hormone, cortisol, produced by your adrenal glands, signaled by your brain. This is why hypothyroidism can also look like anxiety, palpitations, insomnia, and sweating, and why one person may feel restored on thyroid hormone and another decimated.

Once we ask about the state of adrenal function, we have to dig a step deeper and ask what is taxing the adrenals. From this point of inquiry, we are typically talking about the gut, diet, and environmental immune provocation. This is the model of medicine that prizes root-causes, considerations like gluten enteropathy, sugar imbalance, fluoride toxicity, and iodine deficiency as potential drivers of thyroid hypofunction. The many lifestyles and environmental factors that can influence this relationship are prime examples of the web-like, whole mind-body approach that medicine must take in an effort to truly reverse pathology.

When patients are tested for thyroid pathology, typically at their own request, they are often confronted with “reference range” rejection - physicians staring at numbers instead of the suffering humans before them. Reference ranges that bracket your lab results are based on unscreened and clinically unassessed populations (many were active hypothyroid patients), never calibrated for diagnostic practice. Doctors are trained to look at a brain hormone TSH as an absolute indicator of whether or not a patient is living in a glandular hormonal deficiency state.

Dysfunction of the endocrine system at large is totally ignored by this metric that “diagnoses” only the lowest 2.5 percent of those in a given reference range, as hypothyroid, without looking at the whole picture of their hormone activity. There is also neglect for the significance of antibodies as a relevant indicator of endocrine-immune dynamics, and consideration of autoimmune drivers.

For those who do receive the label of hypothyroid, they remain obliquely objectified by their lab work as their doctors use synthetic T4-Synthroid to attempt to move their TSH within range, more often leaving them symptomatic but “treated” because of poor conversion to active thyroid hormone (T3) and suppression of natural T3 production because of their now lower TSH.

When patients are denied appropriate hormonal treatment, it can be a slippery slope to medications for their remaining symptoms, and one category of medications in particular - psychiatric. Psychiatry is often positioned to slap Band-Aids on the festering unwashed wounds of the population. When these patients are told that they are “fine” or “treated” but they continue to feel unwell, they are sent to a psychiatrist or started on psychotropics by a nonspecialist. Are many psych patients actual thyroid patients?

The literature seems to suggest as much, particularly in pregnant women. An important premise, however, is that there is likely gross under diagnosis taking place in the literature secondary to use of a single metric TSH. This reflects what functional medicine and naturopathy have claimed for years that immune dysregulation is the key factor in thyroid hypofunction, and may predate actual change in hormone production by up to seven years. The role of thyroid in brain health has been the subject of speculation for over a century.

In the case of depression, there is much dispute as to the significance of hypothyroidism in presentations of classical and treatment resistant cases. Estimates of “subclinical hypothyroidism” where free hormones are low, but TSH is normal, are up to 52 percent in the resistant population, which is demonstrative of the importance of looking beyond TSH.

The specific suppression of free T3 levels in depressed patients has been evaluated in several studies including those which specifically identified poor conversion of T4 to T3 in depressed women who were less likely to improve with standard medication treatments. In 10 years after initial hospital admission, those with evidence of thyroid dysfunction through a stimulation test (TRH) were significantly more likely to relapse. Antibodies to thyroid tissue are also present in 20 percent of depressed patients, as compared to 5-10 percent of the general population.

In both bipolar and unipolar depression, there have been six randomized, placebo-controlled trials conducted wherein thyroid hormone was used as an augmentation to an incompletely effective antidepressant-tricyclic and found to be effective, particularly in women.

Perhaps the best-studied population when it comes to the predictive role of thyroid abnormalities, pregnant and postpartum women deserve the most vigilant screening. Of 31 inpatient women with a diagnosis of postpartum psychosis, 19 percent had detectable thyroid autoantibodies and 67 percent of these women developed thyroid dysfunction by six months as compared to 20 percent in the controls. TSH at delivery has been shown to be a predictor of postpartum depression at six months postpartum. Even in the setting of “normal” TSH levels, thyroid autoantibodies are predictive of postpartum depression and anger including in prospective trials.

Risks of hypothyroidism include adverse pregnancy outcomes such as hemorrhage, preeclampsia, fetal cardiac rhythm anomalies, and labor abnormalities. Thyroid antibodies, once again, represent a significant risk factor, not just for psychiatric pathology but for tripled odds of miscarriage and double of preterm birth. Importantly, in one randomized, placebo-controlled trial, supplementation with 200 micrograms (mcg) of selenium during pregnancy reduced antibody activity and improved hormone parameters likely owing to selenium’s antioxidant properties in thyroid tissue.

A randomized, placebo-controlled trial of T4 treatment in bipolar depression showed improvement that was limited, statistically, by high rates of placebo response, and likely the same conversion limitations of using T4 as opposed to a T3 containing preparation. A rational extension of this finding was demonstrated in two studies that found elevated T3 in manic bipolar patients, one noting that patients with bipolar mania relative to controls were 2.55 times as likely to have abnormal free hormone levels.

Feeling like a mental patient? Look out for these offenders. The establishment of a relationship between suboptimal thyroid function and symptoms of mental illness tells us that appropriate and comprehensive screening is vital in this population. It also leads us to ask, why is the thyroid flagging, and what can we do about it. High on my list of causative offenders are:
  • Birth control pills: The synthetic hormones in this pharmaceutical product increase thyroid hormone binding globulin, effectively lowering available thyroid hormone even without perturbing lab values.
  • Gluten: In addition to its direct effects on the brain through opioid compounds, indirect effects through autoimmune and cytokine stimulation, gluten drives at least two pathologies - celiac and Hashimoto’s - that are significantly associated with depression and other mental illnesses. The prevalence and causative role of gluten in Hashimoto’s Disease (thyroid autoimmunity) have been established. The role of gluten in brain health is of increasing interest, and in celiac patients with thyroid autoantibodies, depression and panic disorder risk are greatly increased.
  • Endocrine disruptors: From exposure in utero, industrial and agricultural chemicals such as phthalates, flame retardants, and PCBs are pervasive toxicants that interfere with the hypothalamic pituitary adrenal signaling, stimulating the immune system and derailing hormones.

Historically, fluoride was used, even in the milligram range, to suppress thyroid function in hyperthyroid patients. It interferes with multiple aspects of thyroid tissue integrity, hormone activation, and displacement of iodine, a critical and essential mineral for thyroid function.

For all of the reasons listed above, my top recommendations for anyone experiencing symptoms of mood disturbance are to:
  • Clean up your local environment: from personal care products to cleaning agents, water, air, and electromagnetic fields.
  • Clean up your diet: eliminate gluten, dairy, GMOs (soy, corn, and vegetable oils), and sugar.
  • Clean up your mind: initiate a meditation practice to heal your adrenals and promote anti-inflammatory signaling.

In our fast-paced, technology-smothered, nutrient-depleted, and toxicant-replete lifestyles, your thyroid gland may be the first to come under siege. Recognize the profound significance of treating a thyroid condition with psychotropic medications and choose to go to the root of the problem, first.

Stewed Peeled Maize and Bread Recipe

Serve the stew with a starch of your choice; although it’s actually hardly necessary, but if you must then I suggest white bread and topped with the fresh herbs.
Serves 2 to 3 people
Preparation time 10 minutes 
Cooking time 15-20 minutes


Ingredients
1-2 Tbsp. olive oil.
200 grams sausages, sliced.
1 red or yellow pepper, de-seeded and roughly chopped.
2/3 cup peeled roughly sliced tomatoes.
3 tsp. tomato paste.
2-3 cloves garlic, roughly chopped.
~1 level tsp. dried chili flakes.
2 tsp. ( sugar, or unprocessed sweetener).
1 x 400 g boiled peeled maize, drained.
salt and freshly ground black pepper.
half a handful each of fresh basil and parsley, roughly chopped.


How to Prepare
Heat the olive oil in a large shallow frying pan over medium-high heat and fry the sausages for about 4 minutes until golden, stirring occasionally.
Add the red or yellow pepper, tomatoes, garlic and chili flakes and cook for 2-3 minutes before adding the tomato paste and sugar. Stir and add half glass of water leave to simmer for about 7 minutes.
Add the peeled maize and simmer for a further 2-3 minutes. Season to taste.

Guacamole Recipe

Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor.

Whether you're on team mash or team chop, it's not a game day without guacamole. Skip the restaurant trick of using a mortar and pestle to process the guacamole—a fork works just as well and keeps things nice and chunky.

Guacamole

You can make this avocado salad smooth or chunky depending on your tastes.

Ingredients
⊙ 3 large sized avocados.
⊙ 1 medium sized onion finely diced
⊙ ½ clove garlic minced
⊙ 2 tomatoes, finely chopped
⊙ 2 tsp. lemon juice
⊙ 2 ½ tablespoon chili sauce
⊙ (Optional) 100 ml plain yogurt/sour cream
⊙ ¼ tsp. black pepper
⊙ Salt to taste

Method
Halve and pit avocados and scoop the flesh into a bowl. Mash the avocados until smooth. Stir in pounded onion, garlic, tomatoes, lemon juice, chili, black pepper (Optional) plain yogurt/sour cream. Add salt to taste.

Guacamole may be made 2 hours in advance, covered with plastic wrap, and chilled.
Serve as a dip with Crisps, Tortilla chips or toasted bread cut into round/triangular/small square shapes (be creative!) and enjoy!

Nutrition: per serving

  • kcal103
  • fat10g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.01g

How to treat a cold


Some of the symptoms of colds and the flu are the same so it can be hard to tell what you have. Remember that with the flu you get a fever. The flu will also make you sicker and can be deadly for some people.

The "common cold" is a group of viruses that make people sick. It's normal for people to get a few colds a year.

Symptoms of colds:


  • A sore throat or a "tickle" in the throat
  • Coughing
  • Runny or stuffy nose
  • Sneezing
  • Headache
  • Low fever
  • Loss of appetite
  • Yellow or greenish mucus from nose or throat 

How to treat a cold:

You can take cold medicine, which will help with a stuffy nose and headache.
Put Vaseline on your nose if it's red and sore.
Spray salt water in your nose to clear up stuffiness in between taking cold medicine.
Take cough drops or syrup to help a sore throat and cough.
Drink a lot of clear fluids like water or sports drinks with electrolytes to flush your system.
Get lots of rest.

Call the doctor if you have:

  • Greenish or gray mucus that lasts more than ten days
  • A fever over 38°C that lasts more than five days
  • Chest pain, chills, or shortness of breath
  • Blue lips, skin, or fingernails
  • No appetite for more than a day
  • Dehydration
  • Ear pain which could be an ear infection

How to treat a sore throat


A sore throat can have many causes and most of them aren't very serious. If your nose or sinuses are blocked up, the mucus can run down the back of your throat, and that may cause a sore throat. Dry air can also make your throat sore and scratchy. Having the flu can give you a sore throat. Bacteria can also cause a sore throat, or what is called strep throat, which can be treated with medicine.

How to treat a sore throat:


  • Gargle with warm salt water.
  • Suck on hard sweets or throat drops. Small children should not do this. They might swallow or choke on them.
  • Ask your pharmacist for a spray that numbs your throat.
  • If your throat is dry and scratchy, running hot water in a bathroom and breathing in the steam will help.

Call the doctor if:

  • Your lymph nodes are swollen (lymph nodes are on the sides of your neck right under your jaw.)
  • You have white patches in the back of your throat.
  • You suddenly get a sore throat with a fever.
  • Your sore throat lasts more than a week.
  • You can't manage to drink anything. It's normal if it's hard to swallow, but if you can't drink water, you might get dehydrated.
  • The front of your neck is sore along with your throat.

How to Deal With Fever


Having a fever usually means that you have an infection and your body is fighting it off. Fevers can also be caused by an allergic reaction, taking certain medicines, or staying in the sun too long. There are medicines that make a fever go down, but it's good to know how high your fever is in case you need to go to the doctor. You can buy a thermometer at your pharmacy. Digital thermometers are more expensive but easier to use, especially on children, so get one if you are able.

Signs of a fever:


  • Skin that is hot to the touch
  • A flushed (red), hot face
  • Body and headaches
  • Chills or cold sweats
  • Stomach ache (nausea)
  • Feeling dizzy
  • Not feeling hungry
  • Diarrhea or constipation 

How to treat a fever:


  • Take your temperature with a thermometer a digital thermometer is easiest to use and read. Place the thermometer under your tongue. Don't talk or open your mouth until it beeps.
  • Take a fever-reducing medicine - paracetamol (Panado or Tylenol), ibuprofen (Advil), or aspirin (Disprin - only if you are over 18 years old). Do not take the medicine longer than the directions say, usually 2 or 3 days.
  • Take a lukewarm (not too hot, not too cold) bath 

Call the doctor if:

  • Your fever is high (38°C or above) for more than 2 days.
  • You have convulsions or a seizure (uncontrollable shaking).
  • You feel extremely tired.
  • You have a difficult time breathing.
  • Your neck feels stiff.
  • You get a purple, spotty rash.
  • You have a sore throat that doesn't go away or your ear hurts. You might need antibiotics for an infection.
  • You start vomiting.
  • You have to urinate a lot, or it hurts and burns when you urinate.

SWEET CINNAMON RAISIN BREAD


This easy recipe for Sweet Cinnamon Raisin Bread requires yeast and has fantastic flavor and texture. Simple to make & you’ll love the wonderful scent as it bakes! This recipe is a hit! This was my first time baking raisin bread and it turned out beautiful and delicious.

SWEET CINNAMON RAISIN BREAD RECIPE


A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! This recipe makes two loaves.


INGREDIENTS.

⏭1 cup milk
⏭¹/₂ cup water
⏭2 eggs
⏭¹/₄ cup sugar
⏭¹/₄ cup butter/margarine
⏭¹/₂ teaspoon salt
⏭¹/₂ cup raisins
⏭5 cups flour
⏭3 tablespoons melted butter
⏭¹/₂ cup sugar
⏭2 tablespoons cinnamon
⏭4¹/₂ teaspoons yeast

INSTRUCTIONS.

I usually start by activating my yeast before starting up on anything else. In a bowl, I mixed in 1/2 cup warm water, two tablespoons sugar and my yeast.I set this aside and let the yeast activate, this takes about 8 minutes.
The yeast will eat the sugars and a froth will form, this is what we are looking for. Just in case your yeast doesn’t foam up, discard and set up another batch.
I proceeded to mix my dry ingredients. In a separate bowl, I mixed together my flour, 1/2 cup sugar, salt, and raisins, set this aside. I then mixed up my warm milk, margarine, and eggs till consistent. To make my dough, I went ahead and poured my activated yeast and my creamed butter,milk & eggs into flour mixture.

Mix this up and knead for close to 8 minutes, your dough should me smooth and elastic, the good dough should stretch and not break apart when pulled. I greased a large ‘sufiria’ and set my dough inside, I covered it up with a dump cloth and let it rise for 1 hour in a warm dry place until doubled in size.

I proceeded to punch this down and knead it for a further 4 minutes. This recipe makes two loaves of bread, so I cut my dough into two equal halves. (You can work with the whole dough and cut it up when finished but my small working surface couldn’t allow me)

I Dusted my working surface with flour, using a rolling pin,roll out your dough to a rectangular like shape, apply melted butter all over the surface generously, mix together 1/4 cup sugar & the cinnamon, sprinkle half of this on top of your battered dough.

Proceed to roll the dough tightly.(roll up the long way) Roll this completely sealing the ends by folding them together to the bottom. Place the folded ends downside and the neat one facing up.
I then went ahead and placed this in my greased bread tin,folded side down.

Place this in a warm dry place and let it rise for about 40 minutes.I use my oven for this. After 40 minutes our dough would have Rosen and doubled up in size. This is totally optional but I usually mix 1 egg with 2 tablespoons of water, I then brush my bread with this egg wash, this will give your bread that nice golden look. Bake this in a preheated oven at 175°Celsius for 45 minutes.
Let your bread cool for 10 minutes before shaking it off the tin. ENJOY.

AROMATIC CARROT MUFFINS


For those who love them some carrot cake, these muffins are for you. Carrots are sweet and packed with nutrients.when cooked alongside cinnamon and nutmeg, they result into flavorful, sweet, moist, aromatic muffins to die for.

I usually don’t fancy carrots in my dishes however this was exceptional and I loved them.

This takes no time to bring together and is a way to disguise the carrots and have your kids eating them.

Carrots are an excellent source of beta-carotene, which is a potent infection-fighting antioxidant and immune booster.

CARROT MUFFINS RECIPE

PREP TIME: 10 minutes
COOK TIME: 15-20 minutes
Makes 12 muffins

INGREDIENTS

⇢1 ¹/₂ cup all-purpose flour
⇢1 cup grated carrots
⇢¹/₄ teaspoon salt
⇢1 cup sugar
⇢2 teaspoons cinnamon
⇢1 teaspoon nutmeg
⇢1 ¹/₄ teaspoon baking powder
⇢¹/₂ cup milk
⇢2 tablespoons vegetable oil
⇢1 egg

DIRECTIONS


Mix all your wet ingredients in a Bowl (Milk, vegetable oil, egg). In a separate bowl mix in your dry ingredients (Flour, cinnamon, nutmeg, salt, sugar, shredded carrots)

Slowly mix in in your wet ingredients into the dry ingredients until no dry ingredients are visible.Do not over mix as this will result to chewy muffins. Spoon this into muffin cups or a greased muffin tin

Bake in a preheated oven at 200℃ for 15-20 minutes or until a toothpick inserted in the middle comes out clean. Cool and serve. ENJOY!

If you notice a breast lump


Breast lumps are fairly common in women of reproductive age. The immediate worry is cancer if a breast lump is noted. But luckily, over 90 percent of breast lumps in women between the ages of 20 and 50 years are not cancerous (referred to as benign). However, any breast lump warrants further medical evaluation.

Breasts have variable consistency, which varies with the menstrual cycle. And with advancing age, breasts become less dense and fattier. Women are encouraged to get used to how their breasts look and feel. This makes it easy to notice any change which appears unusual. You will easily differentiate tenderness and lumpiness that varies with the menstrual cycle from other changes that may be abnormal.

You need to consult a doctor when you notice new or unusual lumpiness that does not change with the menstrual cycle. Skin changes on the breast that warrant consultation include redness, itchiness, and dimpling. And if the nipple has an unusual discharge, turns inwards or becomes flatter, a consultation is also indicated.

Your doctor will ask several questions that may give clues to guide further evaluation. In particular, your risk of breast cancer will be quantified based on family history and other factors. A clinical breast examination is then carried out, aimed at confirming the presence of the lump, its size, location, and tenderness. Deeper breast tissues are also examined, including checking your armpits for swollen nodes or areas of thickening. Examination of the other breast is also done at the same time.

If a lump is confirmed, further testing becomes necessary in order to make a definite diagnosis and decide if any treatment is required. You may be asked to have a diagnostic mammogram or a breast ultrasound scan. This may be all that is necessary for a majority of women. However, more precise imaging with MRI may be required, especially if initial imaging with other modalities is inconclusive. Even though breast cancer has specific features on imaging, a biopsy is often required to make a diagnosis. This can often be done in the clinic using imaging guidance and is known as fine needle aspiration biopsy (FNA). A Pathologist usually analyses the biopsy and gives a final report confirming or refuting the presence of cancer cells.

Following the medical evaluation, the majority of women will not have breast cancer. All they need is reassurance, and further review should any symptoms recur. Should cancer be diagnosed, referral to a specialist center must be done immediately. Breast cancer treatment centers have teams of specialists and the resources required to provide optimal treatment, ensuring the highest chances of cure. After completing treatment, ongoing follow-up is required to detect any recurrence. And in rare cases, early screening of family members may be advised.

Quick facts
• Majority of women with breast lumps do not have cancer
• Presence of breast lumps warrants medical evaluation

Source: Dr-Alfred-Murage of Aga-khan university hospital Nairobi, Kenya.

Vaginal douching, don’t ever do it


Douching is cleaning the inside of the vagina with water or other cleaning fluids. It is a fairly common practice, with some studies estimating that about one in every four women regularly douches. Douches are sold as prepackaged mixtures of water and vinegar, baking soda or iodine. The mixture is squirted upwards into the vagina, then washes outwards. Douching is not necessary and is unhealthy. Just washing the outside of the vagina is good enough, and is all that you require.

Why do some women douche? Some just feel ‘unclean’ on the inside. Others erroneously think they need to wash their insides after sexual intercourse or to prevent infections or pregnancy. Yet others have reported the need to wash off vaginal odours. Well, all these and whatever other reasons are mistaken. The vagina is self-regulatory, with an acidic environment maintained by a natural balance of bacteria and mucous production. This fends off infections and reduces irritation.

For starters, douching will not reduce the risk of sexual infections. In fact, the risk becomes higher. It’s useless to try to prevent pregnancy by douching, what you need is effective contraception. The vagina has a natural odour which changes as the day advances, and with your cycle. Any odour that appears unnatural requires a gynaecological review, not misguided douching. When you douche, you inevitably interfere with the healthy bacterial balance in the vagina. This worsens anything that you were trying to remedy.

Douching is linked with both bacterial and fungal vaginal infections. If you already have an infection, douching can push up the infection organisms into your uterus, fallopian tubes and ovaries. You may end up with pelvic inflammatory disease, which is a serious condition. You also get predisposed to sexually transmitted infections and even HIV. Longer term effects include vaginal dryness and irritation, ectopic pregnancy and infertility. Newer studies have even linked douching with an increased risk of gynaecological cancer.

So what should you do if you feel compelled to douche for whatever reason? Just resist the temptation, and don’t do it. Wash the outside of your vagina with warm water or a mild soap. Avoid heavily scented products as they may increase irritation and predispose to vaginal infections. Let the inside of the vaginal self-clean. The mucous that gets produced washes away blood, semen and vaginal discharge.

If you are worried about an odour, discharge or unusual irritation, then you should see your gynaecologist. These may be signs of a vaginal infection or some other condition. You will need a thorough assessment to make a diagnosis, and recommendations for a specific remedy. Don’t take matters into your own hands, all you may end up doing is worsening your symptoms and predisposing yourself to other risks. Vaginal douching is never recommended.

Source: Dr. Murage

HEALTH TIPS FOR EXPECTANT MOTHERS


Lots of activity takes place during this period of expectancy including traveling to various destinations using different modes of transport. Long distance traveling may predispose a pregnant woman to clot formation, which is a dangerous complication called deep venous thrombosis (DVT). DVT occurs due to stasis of blood in the lower limbs for a long time.

Traveling long distances causes prolonged stasis of blood which can cause clot formation. Although long distance travel is not contraindicated for healthy pregnant women, it’s important to take certain precautions to reduce the risk of DVT.

Pregnant women traveling long distances by road or train are advised to take 30 minutes breaks every 2 hours of traveling. During the breaks, they should walk around to improve blood flow from the legs.

Air travel in pressurized airplanes is allowed usually up to 36 weeks. A doctor’s recommendation that you’re your fit to fly is normally required. The above apply to those flying for many hours.
Adequate hydration is crucial while traveling. Lack of water in the body (dehydration) is a risk factor for clot formation. While traveling it’s advisable to take plenty of fluids especially water to prevent dehydration.

Seat belts should be used all the time as this significantly reduces ejection from the motor vehicle during an accident thus saving lives.

Expectant mothers with complications such as high blood pressure, rupture of membranes, premature labor, bleeding in pregnancy should not travel. Consultation with a gynecologist is important before traveling.

Pregnant women near their due date usually from 36 weeks should not travel far from the facility where they will deliver as labor can begin earlier than expected.

Consumption of Alcoholic beverages is very common during festivities. It's important expectant women to understand that alcohol is completely contraindicated in pregnancy and must be avoided. Alcohol is harmful to the baby. It does close the placenta. In fact, fetal blood levels approximate those of the mother. There is no safe quantity of alcohol in pregnancy hence need to avoid it completely.
Alcohol consumption may cause a number of congenital malformations such as brain anomalies; abnormal face, low birth weight, mental retardation and many other anomalies. Alcohol intake also increases the risk of miscarriage.

In terms of physical activity rigorous and high impact exercises should be avoided. Activities such as walking and swimming are safe for the normal healthy pregnant woman. Sports like skiing, gymnastics, motorcycling, basketball, football, scuba and all high-impact sports should be avoided. Adequate hydration must be maintained during exercises.

Traveling and Camping at very high attitudes generally more than 10,000 feet above sea level should be avoided because of decreased oxygen pressures at such high attitudes which can affect the baby and mother.

It’s very important to have contacts especially mobile phone of your gynecologist or antenatal care provider during this festive season. This is crucial especially when you get a problem away from your provider. Your gynecologist would be able to advise you and if it’s a problem which requires urgent attention they can link you up with a colleague working in the area you’re visiting or link you up with a hospital where you can get assistance. If you don’t have contacts for your doctor, it’s advisable to visit a reputable hospital within your vicinity.

Dealing With Stomach Cramps

Dealing With Stomach Cramps

The most common causes of stomach cramps are menstruation, viruses, and food poisoning. You can try to prevent stomach cramps and diarrhea by avoiding foods that smell rotten, washing your hands with antibacterial soap after bathroom visits, and cooking meat or fish until it is well done.

If you do get stomach cramps, you can usually treat yourself:


Menstruation

  • If you are menstruating, use a heating pad to help relieve some of the pain.
  • You can also take a paracetamol like Panado® or an anti-inflammatory like Voltarin®. 

Stomach virus

  • You may have vomiting, fever, chills, headache, muscle aches, and joint aches. These symptoms usually last about 24 hours.
  • If you have diarrhea with your cramps, try not to take any medicine to stop the diarrhea for the first 2 or 3 hours. The diarrhea may be getting rid of the virus.
  • Get plenty of rest
  • Eat very light foods like juices, bananas, rice, chicken broth, jelly, etc. You may also be prescribed nausea medication or you can get an anti-nausea pill like Valoid® over the counter at your pharmacy.
  • Avoid fatty or highly seasoned foods, dairy products, high fibre foods, caffeine, alcohol, and nicotine.

Food poisoning

You can get nausea, vomiting, diarrhea, fever, and dehydration.
  • If you have diarrhea with your cramps, try not to take any medicine to stop the diarrhea for the first two or three hours. The diarrhea may be getting rid of an infection.
  • After a couple of hours, you can take an over-the-counter anti-diarrhea drug like Valoid®. You can find this at your pharmacy.
  • Be sure to drink lots of water or other clear fluids like weak tea or apple juice, or a sports drink, to get back the fluids you lose with diarrhea. Ginger ale helps sooth your stomach, too. If you are worried about dehydrating use a rehydration fluid like Rehidrat®.
  • If you feel like eating, eat crackers or white bread, bananas, and rice. It will help stop diarrhea. Don't eat heavy or greasy foods, dairy products, or foods rich in fiber (raw fruits and vegetables or whole-wheat foods) while you have cramps or diarrhea.
  • Get plenty of rest.

Call your doctor if:

  • You get sudden bad diarrhea with your cramps, or you have a fever of over 38.5°C.
  • Your stomach cramps are only in the lower right-hand side of your stomach. (You may need to go to the emergency room if they are in this area).
  • You get stomach cramps off and on, and with them you get two or more of these symptoms: shock, weak or fast pulse, chills, chest pain, dry mouth, throwing up, stomach swelling, constipation or can't pass gas, weakness or dizziness, black or bloody stool, you have a fever (anything over 38° C), or your breath is smelling bad.
  • Your stomach cramps don't go away after you treat them yourself for a 2 or 3 days.

Soft, Moist and Scrumptious Spiced Pumpkin Bread


This healthy pumpkin bread recipe is great for kids and adults alike.

Pumpkins are a staple during Halloween and provide great health benefits. Pumpkins are packed with vitamin A, which is great for our eyes, vitamin C, which is great for the immune system, and beta-carotene, which is great for our skin and eyes.
I have made muffins using pumpkin in the past but never attempted bread. This recipe could not be simpler. It’s sweet (pumpkin is so versatile!), soft, moist and scrumptious! And it will not fail you. The loaf just slides straight out of the pan and is ready for slicing (and eating) asap. Hope you enjoy making it as much as I enjoyed eating it!

 Spiced Pumpkin Bread Recipe

Ingredients

↬1 cup of almond meal
↬3 large eggs
↬½ cup peeled, boiled and pureed pumpkin
↬¼ cup raw honey
↬4 tbsp coconut oil
↬1 tsp baking soda
↬1 tsp cinnamon
↬½ tsp nutmeg
↬½ tsp ground ginger

Method


Preheat your oven to 180⁰C

Using either a hand mixer or a food processor (I used the latter) - combine all ingredients at room temperature either in a large bowl or directly into food processor.

Pour the batter into a greased and lined loaf tin (I used coconut oil to grease my pan and the parchment) - guarantees no sticking!

Sprinkle the top with nuts and seeds of your choice. I used a combination of pecans and walnuts.

Bake for approximately 40 minutes - making sure the center is not dry.

Remove from oven and allow to cool before turning out from pan, and you can then slice it and store in an airtight container in the refrigerator for a week.

20-Minute Chocolate Cupcakes


These chocolate cupcakes are so healthy that they can be eaten guilt free - even in the middle of the night if you’re that way inclined

My latest paleo discovery is cassava flour. It's grain free and gluten free and so versatile in baking that you can substitute wheat flour gram for gram with cassava flour. So these are made with cassava flour and coconut flour and are also absolutely nut free which is great for people with nut allergies.

20-minute chocolate cupcakes recipe


ingredients:

➠¹/₂ cup cassava flour
➠¹/₂ cup coconut flour (made by grinding unsweetened desiccated coconut)
➠¹/₂ cup cacao powder
➠¹/₂ teaspoon baking powder
➠¹/₄ teaspoon sea salt
➠¹/₄ teaspoon vanilla extract
➠4 tablespoons coconut sugar (or brown sugar, or dates soaked
➠¹/₂ cup coconut oil melted
➠4 eggs
➠2 tablespoons of cacao buttons (or a bar) melted

Method


In a food processor mix, all the dry ingredients then add in the wet ingredients and pulse until well combined.

Preheat your oven to 170⁰C - and line a muffin tray with small cupcake cases (makes approximately 20 small cupcakes)

Spoon your mixture into your cupcake cases and bake for 13 to 15 minutes until the cakes are firm to the touch. allow to cool completely before storing (outside for two days and thereafter in the refrigerator for a week) or frosting.

Healthy Homemade Almond Milk


Almond milk is a great alternative to dairy milk and a great base component for any smoothie. I have been using store bought almond milk for a long time now and then the other day I read an article that claimed that most ready almond milk only have 5 almonds in them and the rest is water? Anyway, so I decided to have a go at making my own just to see how it would turn out.

It's not something you would probably make all the time because it is a bit of a process and time consuming but it's worth trying at least once because it tastes oh so good!

Benefits of Almond milk

  • Almonds are a great source of monounsaturated fats, which are healthy fats that promote heart health and may reduce the risk of stroke.
  • Almonds are powerhouses when it comes to health benefits and is gluten-free and low in carbs.

Homemade Almond Milk Recipe


A healthy almond milk recipe. It is simple, fast and you control the ingredients. 

Ingredients

↝1 cup raw almonds, soaked in water
↝4 cups of filtered water
↝2-5 dates (for sweetness)
↝1 whole vanilla pod (or 4 to 5 drops of vanilla essence)
↝¹/₄ teaspoon cinnamon
↝a small pinch of sea salt to enhance the almond flavor

Method

Soak your almonds in a bowl full of water preferably overnight or for at least 2 hours. Rinse and drain the almonds and place in a blender together with your dates, filtered water, and vanilla pod. Blend on a high speed for at least a minute.

For this next step, you will need a muslin cloth or muslin bag placed over a large bowl. You need to carefully pour the almond milk mixture into this cloth and then gather up the cloth and squeeze and knead it gently to release the milk. this took me about 5 to 8 minutes to do because you want to squeeze all the liquid out.

Rinse out your blender and pour the milk back in. add your cinnamon and salt and blend on a low power to mix it all up. You will be left with a creamy, thick milk which is perfect drunk on its own, or in smoothies, or over your granola.

Pour into a clean glass jar and store in the refrigerator for 3 to 5 days. Before using each time, give the jar a shake because the mixture does separate.

** you can use the ground almonds that you are left over with in muffins (like my almond coconut apple muffins), in smoothies, in granola or you can freeze it and use as and when needed.

LEMON AND GINGER TEA: Get rid of the sniffles


It seems like almost everyone I know is suffering from some type of cold or the sniffles, including myself! I say it’s time to get rid of the sniffles and get back to feeling 100 with this cold-busting tea. All it takes is a few little ingredients you probably already have in your pantry. Ginger, lemon, Honey/Brown Sugar, Cayenne pepper & garlic..yes garlic just trust me on this one. But the best part is there’s no boiling involved all you need is a blender and hot water. I like to call it my lazy tea in a hurry. It’s so easy you’ll be making it all season.

This lemon and ginger tea kicks things up a notch with the ginger and cayenne and works wonders in just a few minuets. For my version, I really go crazy with the ginger and ease up on the chili because I confess I am a chili lightweight but ginger is definitely my friend. It helps tame my allergies and is a great tonic for just about anything. Have it hot or cold! It’s perfect for warming you up this season and keeping those nasty colds at bay. So without further a do let’s make tea and feel better.

LEMON AND GINGER TEA RECIPE


Ingredients and their benefits


1 Cup fresh ginger (About 1 handful): Garlic is one of the most powerful antibiotics and antibacterial herbs on the planet. It is a powerful immune booster and a very important food for the allergy season.
1 Big Lemon ( with the skin peeled off including the pith): These sour little fruits are absolutely packed with vitamin C, which is essential to immune function.
1 Garlic clove: This herb has natural antihistamine properties, which makes it the perfect remedy for allergy seasons.
3-4 Tbsp Honey or Brown cane sugar: Honey has antibacterial, antiviral and antifungal properties, which help fuel the immune system.It is often used in many remedies to treat the flu and to help fight allergies.
¹/₂ Tsp cayenne pepper: It has powerful anti-inflammatory properties, which help reduce aches and pains associated with cold and flu. Because cayenne is hot, it also helps clear the sinuses when consumed in tea or in food.
3-4 Cups Warm Water: Read here - 9 BENEFITS OF DRINKING WARM WATER EVERY MORNING

Method:


Add the hot water and ginger to a blender then blitz until its blended. Don’t mind the froth you’ll strain the tea at the end. Next add a quartered lemon, garlic clove and blend once more. Finally, add the cayenne pepper and brown sugar if you’re using sugar instead of honey. Give it a final blend for about 30 seconds then grab a sieve and strain the tea into a container. (Best to strain it into a large container or pot, it easier.) Once you’ve squeezed all the tea out of the pulp store the tea in a flask and get ready to get cozy. Store the pulp in a container and use it to cook with any of your dishes.

If you decide to sweeten the tea with honey do it individually in each cup. Blending honey with a hot liquid kills the good enzymes in the honey and just causes it to froth up.

Recipe Tip: If you are a chili champ then you can amp up the chili to help sweat out more toxins.

Enjoy, and get well soon!

CARROT, APPLE, LEMON, AND BEET JUICE

Raw carrot & beet juice is loaded with Vitamin A, C, B₆ and other good stuff. This juice works wonders for your skin and is a great natural pre-workout drink. The combination of carrot, apple, lemon, and ginger emulates a sweet and sour flavor that’s absolutely amazing and super refreshing. 

Add half a beetroot and you’ve just topped up your juice with more vitamins, nitrates and anti-inflammatory properties. So without further ado let’s juice!


CARROT, APPLE, LEMON, AND BEET JUICE RECIPE


Ingredients and their benefits


6 Medium Carrots: Carrots are packed with vitamin A, which may be great for the hair. “Carrots have a high concentration of vitamin A, which helps promote hair and scalp health,” explains health coach Lori Shemek.
4 Gala Apples: Apples are packed with antioxidants and vitamins for overall health. They also contain a compound called Procyanidin B-2, which is known to help new hair grow.
¹/₂ A medium lemon: They are often used in detox diets because of their ability to aid in digestion, clean the system, and flush out unwanted toxins from the body. Lemons are high in pectin fiber, which absorbs water and flushes it out of your system, which helps you lose weight.
1 Inch Ginger: This potent herb helps improve digestion and gets rid of toxins the gut. A study published in the journal Metabolism shows that ginger helps reduce feelings of hunger, so you eat less and lose weight.
¹/₂ Small Beetroot: Beets are great for the blood. They are packed with nitrates, which help open up blood vessels to allow more oxygen to pass through. Nitrates also help lower blood pressure.

Method:


In cold water wash and scrub the carrots, beetroot, and apples until all the dirt is gone. Wash the lemon and ginger as well then peel the lemon until you’re quite close to the flesh. Add some ice to the juicer jug/glass then pass all the ingredients through the juicer and let the magic happen.

Recipe Tip: If you don't have a juicer blend the ingredients with drinking water and sieve it into a bowl. Then pour as desired. Happy Juicing!

Pilau Recipe: Delicious and super easy

This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. With plenty of flavors, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout this delicious rice dish is a flavorsome side that would complete any Indian banquet. This recipe serves 4-6 people and takes around 40 mins to prepare and cook. Store leftover rice in an airtight container in the fridge for up to 2 days. Make sure you reheat thoroughly before serving.

Use a long grain rice but not necessarily and expensive one. Here is a simple way to make pilau but to get it right you have to get the right ingredients and the most important one being the pilau masala.

Nutrition: per serving

  • kcal488
  • fat18g
  • saturates6g
  • carbs58g
  • sugars9g
  • fibre3g
  • protein19g
  • salt1.4g
Pilau: Delicious and super easy. Good depth of flavor.

Pilau Recipe


Ingredients:

⏩1 Large Onion(Finely Chopped).
⏩2-3 Garlic cloves(Crushed and chopped).
⏩Small piece Root Ginger (Chopped).
⏩3 Tbs Pilau Masala (or according to taste). Depending on which pilau masala brand you use, you may need to adjust the amount on my recipe.
⏩¹/₂ Kg Boneless Beef(tender and cut in small pieces).
⏩4 Tomatoes(diced very small) Blended gives better results.
⏩2 Cups Rice.
⏩3 Cups Hot Water.
⏩Salt to taste.
⏩Tomato paste (optional) Do not use together with tomatoes (it's not necessary).

Procedure:

  • Cook the onion and ginger on a medium heat with a suitable pan/pot and allow to brown. The browning is the trick to a nice pilau.
  • Add the meat and cook till its almost ready while pan/pot is covered. It should take about 3 min if the meat is tender and if not keep cooking till the meat is softened.
  • Add the pilau masala powder, salt, and stir. If the meat has dried out, add a little water to prevent the meat from sticking.
  • Allow cooking then add the finely diced tomato. (If you can blend the tomatoes it would give you better results).
  • When using diced tomatoes add a little water to ensure the tomato is cooked and you have a thick sauce before you add the rice.
  • Add the rice and stir and ensure it's all mixed up.
  • Add the water. Cover and bring to boil. Reduce the heat and allow to simmer and slowly cook while covered.
  • After about 5 minutes of cooking, give the rice a stir and cover. Repeat this while the rice is still wet and it's just to ensure all the rice cooks evenly and doesn't stick on the bottom.
  • Rice is cooked after about 13 minutes depending on the rice type and if it has dried up before its cooked, add a little water to steam it till cooked but not mashy!
  • Now try preparing your own and if you get this right you should be able to enjoy your pilau and since it is a dry dish by itself, complement it with a salad on the side.

Natural and Herbal Remedies Guide


The use of natural and herbal remedies is on the rise. People often use natural and herbal remedies for long-term (chronic) conditions that haven't been successfully treated with Western medicine. People also use these remedies to improve their quality of life.

Many of these remedies deal with the whole person (holistic) rather than treating a specific disease or symptom. Sometimes, they heal aches and pains that over-the-counter and prescription drugs can't. Headaches, joint pain, and premenstrual syndrome are some examples.

Be careful - mixing natural substances with over-the-counter and prescription medication may produce some powerful and unexpected results. Before you start taking anything new, talk to a doctor or health care professional.

-Expert Advice & Tips To Keep You Healthy-

The great thing about natural herbal remedies is that they are 100% natural and less likely to cause side effects compared with modern drugs. Plus, herbal remedies can help with all kinds of common ailments and have been tried and tested for centuries.

What are some of the most common natural and herbal remedies and what are they used for?


Aloe 

Burns, cold sores, dry skin, pain, sunburn.

Arnica 

Bruises and swelling. Use Arnica cream or gel for bruises or take Arnica homeopathic pills to prevent or reduce swelling and bruising.

Echinacea 

Common cold, infections, healing wounds.

Flax Seed 

Cancer prevention, constipation, high cholesterol, menopause, periodontal disease, premenstrual syndrome (PMS).

Garlic 

Cancer prevention and treatment, cardiovascular disease, circulatory disorders, high cholesterol, hypertension, skin infections.

Ginkgo Biloba 

Improved blood flow, memory loss, headaches, depression.

Ginseng 

Hypertension, diabetes, depression.

Lavender 

Headaches, stress, cuts, burns, sunburn, insect bites, and stings, insomnia (not safe for use in pregnancy).

Melatonin 

Alzheimer's, cancer treatment, depression, HIV/AIDS, insomnia.

Rescue Remedy 

A homeopathic treatment for shock, anxiety or insomnia.

St. John's Wort 

Depression, fatigue, insomnia, pain, PMS, healing wounds.

Tea-tree oil or ointment 

Antifungal and antiseptic for burns, cuts, acne, boils, insect bites.

Keeping your eyes healthy


Do you need glasses to see up close or far away? Maybe you need them for both reasons. Whether you need glasses or not, you should have your eyes checked every one to two years.

People at high risk for eye diseases should be examined more often. For example, adults with diabetes should have yearly exams. People with a family history of eye disease and those with a history of eye injury should also get checked often.

Here are some signs you might need glasses:

  • You squint to see things.
  • Objects look blurry.
  • You need to hold things far away or very close to your face to read them.

If you need glasses, this is what you should do:

  • Go to the doctor and get fitted for eyeglasses.
  • Have your eyes checked for Glaucoma, Cataracts, and any other diseases?
  • Find out if Medicare or other insurance programs offer discounts for buying eyeglasses. Check with your doctor for other tips on saving money.

MANGO VEGGIES STIR-FRY



Nothing beats a well-done stir-fry when it comes to preparing simple quick meals that require little cleanup afterward. Cooking vegetables quick over high heat really goes a long way in bringing out the colors and flavors in them without compromising on the freshness and texture you get from raw veggies.

My mango veggies stir-fry has colorful vegetables and thin mango slices, flavors the mangoes really go well in this dish balancing off the flavors from the bell peppers, the sweet of the mango coats the veggies with a delicious mango flavor making every bite an explosion of flavor and crunchiness in your mouth.

I went modest on the stir-fry sauce for this meal by using a blend of soy sauce and chili flakes as I didn’t want to overpower the veggies by drowning them in an aromatic sauce, I really wanted the mango flavor to shine through my stir-fry.

For my veggies, I used a mixture of red onions, carrots, colorful bell peppers, broccoli, snow peas then finished off with the mangoes.I threw in some cherry tomatoes for some acidity that really balances of the sweet from the mango.

This dish is healthy packed with loads of vitamins and quite filling too.You can add in a protein of choice but I find it savory as it is.This dish is also fantastic paired alongside chicken or fish.

Recent research from Texas A & M University showed that the anti-inflammatory and antioxidant properties of mangos helped prevent breast cancer.

MANGO VEGGIES STIR-FRY RECIPE


PREP TIME: 5 MIN

COOK TIME: 7 MIN

TOTAL TIME:
12MIN

SERVES: 2

INGREDIENTS

⬄1 cup broccoli
⬄1 cup red bell pepper
⬄1 cup yellow bell pepper
⬄1 cup snow peas
⬄¹/₂ red onion
⬄¹/₂ cup carrots
⬄¹/₂ cup cherry tomatoes
⬄2 tablespoons soy sauce
⬄1 teaspoon chili flakes
⬄Salt & pepper

DIRECTIONS


Wash your vegetables and drain them completely dry.Chop your veggies up into preferably equal sizes for quick even cooking

Wash and completely dry your veggies using a paper towel, soggy vegetables with moisture on them will steam and not fry once they hit your hot pan.

Heat up your wok or non-stick pan until smoking hot.Drizzle in 1 tablespoon olive oil then add in your hard veggies in onions, broccoli stems, carrots and snow peas

I use olive oil in most of my cooking however for my stir fry I stick to oil that has a higher burning point as olive oil burns easy and will leave you with a funny bitter tasting stir-fry

Toss this around for two minutes to soften then throw in the rest of your veggies except for your cherry tomatoes and mangoes

Toss for 2 to 3 minutes then add in your mangoes and cherry tomatoes

Add the soy sauce and chili flakes.Season to taste with salt and pepper.Cook for one more minute then take off the heat.

Serve immediately with rice, noodles or enjoyed as it is for those going easy on their waistlines

Enjoy

VEGETABLE FISH FRIED RICE


Fried rice is my go-to meal whenever I want to freshen up my leftover rice and turn it into something delicious and healthy. Fried rice is versatile and to me, it has no recipe, uses the veggies and meats you have on hand and come up with something delicious and unique to you.

I had some leftover fish in my freezer it wasn’t sizable enough to cook up a solid meal from it, another reason why I love fried rice is that the little protein you have goes a long way in feeding a crowd.

I used leftover white rice that I had in my refrigerator, flavors go for brown rice for a healthier version.

Always use cold rice for anything fried rice,  leftover rice works best, if preparing rice for frying, always set it in the refrigerator to cool before frying.

This is a simple recipe and the hardest bit was in chopping up my vegetables and fillets. I used Tilapia fillets however any white fish will work. Tilapia has a neutral delicate flavor and you can marinate it however you please for use in this recipe.A ginger, garlic and soy marinade is perfect for this recipe if time permits.

VEGETABLE FISH FRIED RICE RECIPE


PREP TIME: 5 MIN

COOK TIME: 15 MINS

TOTAL TIME: 20MINS

SERVES: 2

INGREDIENTS


⭆4 cups cold rice
⭆250 grams Tilapia fillet
⭆1 cup red bell peppers
⭆1 cup yellow bell peppers
⭆3 spring onions
⭆1 chopped carrots
⭆2 cloves garlic
⭆¹/₂ an onion
⭆1 cup broccoli florets
⭆1 tablespoon soy sauce
⭆Salt & pepper to taste

DIRECTIONS


Chop your vegetables into equal sizable pieces. Your green onions, separate the Woody stalks from the leafy greens as this have different cooking times.My broccoli florets also had Woody stems attached to them so I separated the stems from the flowers as the stems take longer to cook.

Thinly slice your fish against the grain into bite-size pieces

On a large wok, heat up two tablespoons vegetable oil, season your fish with salt & pepper and fry it until caramelized & fully cooked about 3 to 4 minutes. Take this off the heat. Throw in your red onions, carrots and the broccoli stems as this will take longer to cook. Toss for 3 minutes over high heat. Mix in your fish and toss for a minute.

Throw in the rest of the vegetables apart from the leafy green from the spring onions

Toss and cook over high heat for 2-3 minutes, add in your cold rice. Fry the rice until just about crisp about 3-4 minutes.Add your green onions and soy sauce at the very last.toss for a minute to stain the rice and take it off the heat.

Season with sesame oil for a nutty finish and serve hot. This is optional but a wonderful way to introduce an Asian kick into your meal.

Enjoy.

A Guide On How To Choose a Safer Sunscreen


There are thousands of sunscreens on the market and it may seem daunting to find a safe one. The majority of chemical sunscreens contain endocrine disruptors, which are particularly risky for pregnant women, infants, and small children. These can disrupt growth and development, cause early puberty and result in small testicle size and low sperm count in boys. They also have carcinogenic potential. Among the worst are those containing oxybenzone, synthetic fragrances, and retinyl palmitate. When choosing a sunscreen, your safest choice is a lotion or cream with zinc oxide. It’s stable in sunlight and provides the best protection from UVA rays. Your next best option is titanium dioxide. Just make sure the product:
  • Does not contain nano-sized particles.
  • Protects against both UVA and UVB rays.
Keep in mind that SPF protects only from UVB rays, which are the rays within the ultraviolet spectrum that allow your skin to produce vitamin D. The most dangerous rays, in terms of causing skin damage and cancer, are the UVA rays. Avoid sunscreens with an SPF above 50.

While not intrinsically harmful, the higher SPF tends to provide a false sense of security, encouraging you to stay in the sun longer than you should. Moreover, higher SPF typically does not provide much greater protection. In fact, research suggests people using high-SPF sunscreens get the same or similar exposure to UV rays as those using lower-SPF products.

I recommend spending time in the sun regularly, ideally daily. The Sunshine offers substantial health benefits, provided you take a few simple precautions to protect yourself from overexposure.


Here are top five safe running tips:

  1. Give your body a chance to produce vitamin D before you apply sunscreen. Expose large amounts of your skin- at least 40 percent of your body to sunlight for short periods daily. Optimizing your vitamin D levels may reduce your risk of many internal cancers, and actually reduces your risk of melanoma as well.
  2. Stay out just long enough for your skin to turn the very lightest shade of pink. Shield your face from the sun using a safe sunscreen or hat, as your facial skin is thin and more prone to sun damage, such as premature wrinkling.
  3. When you’ll be in the sun for longer periods, cover up with clothing, a hat or shade, either natural or shade you create using an umbrella. A safe sunscreen can be applied after you’ve optimized your skin’s daily vitamin D production, although clothing is your safest option to prevent burning and skin damage. Keep in mind that in order for sunscreen to be effective, you must apply large amounts over all exposed areas of your skin. This means the product should not trigger skin allergies and must provide good protection against UVA and UVB radiation. It also should not be absorbed into your skin, as the most effective sunscreen acts as a topical barrier.
  4. Consider the use of an ‘internal sunscreen’ to gain additional sun protection. Typically, it takes several weeks of daily supplementation to saturate your body’s tissues enough to provide protection. Astaxanthin can also be applied topically, which is why it’s now being incorporated into a number of topical sunscreen products.
  5. Consuming a healthy diet full of natural antioxidants is another highly useful strategy to help avoid sun damage. Fresh, raw, unprocessed foods deliver the nutrients that your body needs to maintain a healthy balance of omega-6 and animal-based DHA omega-3 oils in your skin, which are your first lines of defense against sunburn.
Vegetables also provide your body with an abundance of powerful antioxidants that will help you fight the free radicals caused by sun damage that can lead to burns and cancer.

Cucumber and Pineapple Salad


This perfectly refreshing Pineapple Cucumber Salad is wonderfully easy to make and simply delicious!

The sweetness of the pineapple is balanced by the acidity of the lime and the crunchiness of the cucumber. This recipe is perfectly simply and can easily be scaled for a small dinner or to feed a crowd.

Cucumber are an excellent source of caffeic acid and vitamin C, two antioxidants with anti-inflammatory properties that help fight oxidative stress and reduce signs of aging. Cucumbers are also packed with water, which means better skin, better hydration, They help flush out toxins, and are high in dietary fiber, which aids in weight loss.

Trust me. If you’re serving this salad up anytime, make A LOT. This salad is an eye-catcher and your guests will be coming back for seconds, guaranteed.

Serve with vegetable flans and vegetable roasts for a main course or with crusty bread for a light meal.

Cucumber and Pineapple Salad Recipe

Ingredients
1 tea spoon raisins
1 table spoon pineapple juice
70 gram cucumber
½ small red pepper
55 gram prepared pineapple
1 table spoon French dressing
A pinch of finely chopped fresh mint
A large pinch of sesame seeds

Method of preparation
Soak the raisins in the pineapple juice in a bowl for at least ½ hour.
Thinly slice the cucumber.
Seed the pepper and finely chop.
Chop the pineapple into cubes.
Arrange the cucumber on a serving plate.
Mix the pepper, pineapple and soaked raisins together and pile into the center of the cucumber.
Mix the French dressing and mint together and pour over the salad just before serving.
Sprinkle the sesame seeds over the top and serve immediately.

3 INFUSED WATERS THAT ARE GREAT AT KEEPING YOU HYDRATED


If you’re not drinking enough water already this post is definitely for you. Staying hydrated is important. So for today’s post, I'm taking it back to basics with nature’s finest; H₂O and nature's fruits and herb.... It’s so refreshing, hydrating and tastes so much better than basic water.

These three infused waters give you a natural energy boost, hydrate your body throughout the day and are loaded with antioxidants, vitamins and minerals from the fruit. Not to mention they’re so pretty!!… So who wouldn’t want to drink water if it came looking like that!

1. Citrus Burst: Ingredients

↬¹/₂ Orange Sliced
↬¹/₂ Lemon Sliced
↬¹/₂ Lime Sliced
↬¹/₂ Cucumber Sliced
↬1 Litre water

2. Strawberry Melon Fiesta: Ingredients

↪¹/₂ Cup Strawberries
↪¹/₂ Cup Watermelon Chunks
↪Fresh Mint
↪1 Litre water

3. Lemon & Mint Cooler: Ingredients

↭¹/₂ Lemon Sliced
↭6 - 8 Slices Cucumber
↭Handful Fresh Mint
↭1 Litre water

Method:


Simply start by thoroughly washing your fruit then slice them into wedged or disks. Pop them in a bottle or jug and top it up with drinking water and fresh mint.

Store it in the fridge for at least 3 hrs or overnight to infuse then enjoy a refreshing drink the next day. Plus you can eat the fruit once you’re done drinking the water just like a snack on the go!

Drinking water made fun!

Tip: You can refill the same bottle twice but be sure to change the fruit after 48hrs especially the citrus or it will get bitter. Lastly drink more water it’s good for you:)