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Pineapple-Carrot Salad Recipe
Ingredients
➽2-3 pineapple slice➽250 grams carrot
➽1 tsp Ginger
➽1 tbsp Lime juice
➽2 tsp dark soy sauce
➽2 tbsp Coriander leaves
➽1 tsp sugar
➽1 tsp pepper
➽Salt to taste
Method
Peel the carrots properly and cut it into small slides. Wash and drain the pineapple slices and cut them into small pieces, mix the chopped pineapple with carrot. Squeeze the ginger juice onto the carrot and pineapple mixture.Mix Lime juice, soy sauce, salt, pepper and sugar and pour it into the carrot-pineapple mixture and toss well. Serve the salad garnished with Coriander leaves.