Ingredients.
2 cups wheat flour
1 egg
1/2 cup sugar
2 table spoon melted butter
2 tea spoon baking powder or yeast
2 1/2 cups water or milk
METHOD OF PREPARATION
Bring all the ingredients to a room temperature. Mix all the ingredients together adding flour and start kneading. The dough should be soft but NOT sticky. Roll the dough on a lightly floured surface n cut into square or to your desired shape and fry in a hot oil until all sides are golden brown.