ROAST CHICKEN BIRYANI.

I know some have never heard about roast chicken biryani, well, there are various types of biryani, but today let’s do ROAST CHICKEN BIRYANI.

Ingredients.
chicken. 1 kg [divided into quarters, marinade and roast]

Tomato..... 2 pieces

Green chilies....3 pieces

Coriander leaves.....1 bunch

Basmati rice..............3 cups

Onions.............2 pieces

Ginger & garlic paste......2 table spoon

Coriander powder........... 1 tablespoon

Graham masala............. 1 tablespoon

Black pepper...............1/2 tablespoon

Turmeric powder......... 1/2 tablespoon

Cloves.......1/4 tablespoon

Cardamon...........4 pieces

Chicken cubes........2 pieces

Ghee/oil.............1 cup

Bay leaves.......... 3 pieces

Salt to taste

Method of preparation.

Soak the rice for 30 minutes, then cooking hot salty boiling water until it’s almost done but not fully cooked. Strain and keep aside. In a large pan add ghee, when it becomes hot add all the whole spices such as cloves, cardamon, cinnamon, and bay leaves stir well to combine. Now add the onions and fry till golden brown, add ginger and garlic paste and fry for 1 min, add turmeric powder and chili powder and stir for 1 min. Now add coriander powder, pepper, and graham masala and cook until ghee separates. Add roast chicken pieces, in a baking tray grease it with ghee or oil and spread layers of rice then masala and cover with foil and bake for 15 at 200*c, remove and garnish with cucumbers, onions and carrots.