Hamburger Buns

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag.

We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork.

Hamburger Buns Recipe

PREP: 15 MINSCOOK: 20 MINSplus up to 3 hrs rising

Nutrition: per bun (16)

• kcal163
• fat6g
• saturates2g
• carbs22g
• sugars3g
• fibre1g
• protein5g
• salt0.3g

Ingredients

1 cup warm water

1 table spoon margarine

1 egg

1 pound white bread mix

1 ½ teaspoons instant dry yeast

Method of preparation
Hamburgers take on a new taste when made with homemade buns. Choose fillings to create your own special burger.
Place all ingredients in the bread pan in the order listed, insert into the bread machine and close the lid.
Program: Dough
Press: Start
Turn completed dough onto a lightly floured surface. Divide into 6 equal pieces then roll each piece into a circle 5 inches in a diameter. Alternatively, you may wish to roll out all the dough to a 2/3 inch thickness and cut out 6 rounds of dough with a 5 inch pastry cutter. This will give them a more uniform shape.
Place buns on a greased baking tray, cover with a clean towel and allow to rise for 20 minutes. Brush with milk, sprinkle with sesame seeds and bake in a preheated oven at 400°F for 10 minutes then reduce heat to 180°C and cook for a further 15 minutes or until they are 10 golden and sound hollow when tapped.
Assemble the burgers with a combination of burger pattie, salad, cheese pickles, fried egg and ketchup.