Coconut prawns, Steak, Salad, and Chips

Recipe for prawns

Ingredients

Oil, for deep-frying

Flour

chilli powder

Royco

Prawns

Lemon juice

Dedicated coconut

Method of preparation

Heat the oil.

In a bowl mix Royco, chilli powder and lemon together with prawns

Coat prawns with flour and the eggs lastly fold them with the dedicated coconut

Then deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by draining on kitchen paper.