Serve as an appetizer or along side your favorite steak. These mushrooms were very tasty!
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Mushrooms in Garlic Butter Recipe
Ingredients
2 table spoon butter.
1 small clove garlic, crushed.
5-mm piece fresh root ginger, grated (ready-prepared in a jar, to save a little time)
55 gram button mushrooms.
2 tea spoon fresh parsley
Method of preparation
Melt the butter in a frying pan.
Add the garlic and ginger and fry gently for 2 minutes, stirring occasionally.
Add the mushrooms and cook gently for 4-5 minutes, until the mushrooms are softened, stirring occasionally.
Place on a warm plate, sprinkle with chopped parsley and serve at once.
