Spaghetti Bolognese with salad

Bolognese sauce - 180 gm

Pasta - 180 gm

Salad - 80 gm

Bolognese sauce - This recipe makes 4 portions of about 180gm

Spaghetti Bolognese with salad Recipe

1 tablespoon vegetable oil

400 gm lean minced beef

1 small onion, diced

1 stick celery, diced

1 clove garlic, crushed

1 teaspoon dried mixed herbs

1 large (400 gm) can chopped tomatoes

Heat the oil in a saucepan, add the minced beef and cook for 5 minutes, until lightly browned.

Add the onions, celery, crushed garlic and mixed herbs.

Stir and cook for 2 minutes.

Add the chopped tomatoes. Bring to the boil, then turn down the heat and simmer uncovered for about an hour, stirring occasionally.