Mokimo beef sauce recipe

Mokimo Recipe

Ingredients

Potatoes

maize 

spinach

onions

cooking oil

salt

Method

Boil potatoes on salty water until tender.

On a separate pot boil maize and wash your spinach.

When potatoes are done, before adding spinach make sure potatoes are almost dry to avoid watery potatoes. 

Blend the spinach and add to the boiled potatoes, don't mash cover for 10 min. 

When ready add the cooked maize and mix thoroughly, mash well and fry onions until tender add to the mixture and mix well.....simple!

Meat Recipe

Ingredients 

Onions

Garlic/ginger paste

Cumin seeds

Black pepper

Cooking oil

Procedure 

Boil meat until tender, drain the excess water

Fry cumin seeds and onions, until golden brown and keep them aside

Fry garlic/ginger paste and add the boiled meat, cook until golden brown

Keep frying to your liking, add salt, spices and some lemon juice if you like

Reduce to low heat and give it a good stir for 10 min, add the onions and garnish with some coriander, serve hot!

The sauce Recipe

Ingredients

Ripe tomatoes

Onions

Tomato paste

Spices & Pepper

Procedure

Blend tomatoes and keep aside

Fry onions and some spices(turmeric)add the blended tomatoes

Stir and simmer until it thickens a bit, add tomatoes paste/ salt

Add some water if the sauce is too thick, when ready to your liking, serve hot!