Pork Chops Recipe
INGREDIENTS
½ kg of Pork Chops
1 tsp.(5 ml) of Royco Mchuzi Mix
1 Tbsp. (15 ml) of Olive Oil
1 Garlic Clove, finely minced
½ tsp. (2.5 ml) of Chili Powder
2 Tbsp.(30 ml) of Soy Sauce
METHOD
Marinate the pork chops with a mix of the Royco Mchuzi Mix, garlic, olive oil, chili powder, soy sauce, and let the chops rest for 30 minutes.
Pan-fry the pork chops on a hot frying pan until brown on both sides and cooked through. This should take about eight minutes.
Serve while hot, with a side of vegetables and rice.
