CHEESY CHICKEN POTATO CUTLET RECIPE

INGREDIENTS

250 grams boneless chicken boiled and shredded

250 grams potatoes boiled and mashed

4 crushed green chilies

Handful of chopped coriander leaves

1/2 tsp. full pepper powder

1/2 cup of shredded cheese (optional)

Salt to taste

1 egg

Vermicilli or (seviyan)

METHOD

In a bowl mix boiled and shredded chicken pieces mashed potatoes crushed green chilies chopped coriander leaves pepper powder cheese (optional) and salt well

Wet hands scoop out a ball of chicken potato mixture make round and flat cutlets of around 1/4 inch thickness

Break 1 egg in a flat dish season it with red chili powder and salt beat well

Dip the cutlets 1 by 1 in the egg mixture coat well from both the sides

Then coat it with crushed vermicilli or seviyan pressing gently from both the sides’ shallow fry over medium heat till golden brown

Serve with tomato sauce and mint chutney