WHEAT FLOUR COOKIES RECIPE
| WHEAT FLOUR COOKIES |
INGREDIENTS
1 cup wheat flour
1/4 cup powdered sugar
1/2 cup melted ghee
3 to 4 cardamoms
1/4 tsp. salt
1/4 tsp. baking powder
1/4 cup milk
Handful of nuts (i have used black raisins)
METHOD
Grind sugar along with the cardamom seed to fine powder
Mix wheat flour salt baking powder powdered sugar with ghee
well
Add milk and chopped nuts and knead well to get a smooth
dough
U can also knead the dough in a food processor
Wheat cookies usually break when u try to shape them with
hands in that case u can simply roll them and cut with a cookie cutter into
desired shapes that ways the cookies will not break while baking (i have shown
both the methods in the pic)
Bake in a preheated oven at 180 degrees for 25 to 30 minutes
or till dark brown
Make sure u preheat the oven for 10 minutes before u start
baking the cookies
