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3/4 cup powdered sugar
1 cup plain flour or maida
2 tbsp. vanilla custard powder (you can use any flavor
custard powder u have)
2 tbsp. semolina or rawa
1/2 cup melted warm ghee
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. of cardamom powder
Mix powdered sugar plain flour semolina custard powder salt
baking powder and cardamom powder
Add warm ghee (remember the ghee should not be very hot just
warm enough to handle the dough)
Knead the dough well till you get a soft and smooth dough
you can also put them in a food processor or at making machine and knead the
dough
If the dough is dry add little more warm ghee and make a
soft and smooth dough
Make cookies round or desired shaped u can also use a cookie
cutter to make them
Bake in a pre-heated oven at 180 degrees for 20 to 25
minutes or till they are golden brown
Note: The oven should be preheated well at 180 degrees for
10 minutes before u put in the cookies for baking.
Also u can use either 4 tbsp. custard powder and skip
semolina or simply use only 4 tbsp. semolina and skip custard powder
If u using only custard powder do not use cardamom powder
If you using only semolina then use 4 cardamoms
