| Strawberry Chicken Salad |
Ingredients
2 boneless, skinless chicken breasts
olive oil
1/2 lemon
salt and pepper
1/3 cup mayonnaise
1/4 cup Poppy Seed Dressing (recipe follows)
1/4 cup diced red onion
1 tablespoon minced basil
1 cup fresh, diced strawberries
1/4 cup slivered almonds
Method
Drizzle chicken with olive oil and lemon juice and season with salt and pepper.
Heat grill pan over medium-high heat. Cook chicken for 3 to 4 minutes per side and remove to a plate to cool.
Dice chicken and place in a medium bowl. Add mayonnaise, Poppy Seed Dressing, and red onion and stir well.
Gently fold in basil and strawberries and sprinkle with almonds.
Poppy Seed Dressing
2 tablespoons sugar
2 tablespoons minced sweet onion
1/4 cup apple cider vinegar
1/2 teaspoon poppy seeds
1/4 teaspoon salt
1/4 cup canola oil
Combine all ingredients in a medium bowl and whisk until well-combined.
