Creamy Spaghetti with Mushroom

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave.

This recipe for Mushroom Spaghetti is perfect for warm days when you don’t want to take a lot of time to cook & heat up the kitchen.

Creamy Spaghetti with Mushroom Recipe

Sauce Serves 6

3 tablespoons - acceptable margarine

1 cup - sliced fresh mushrooms

1/3 cup - chopped onion 1 clove - garlic, minced

1 (16 ounce) can - no-salt-added tomatoes, chopped

1 6 ounce can - no-salt-added tomato paste

1/2 cup - water

1 tablespoon - sugar

1 bay - leaf

1/4 teaspoon - basil

1/4 teaspoon - oregano

1/8 teaspoon - freshly ground black pepper

1 8 ounce - package spaghetti

Melt margarine in large non-stick skillet over medium-high heat and add mushrooms, onion, and garlic.

Sauté until onions are tender.
Stir in remaining ingredients except spaghetti.

Cover and simmer over low heat 2 hours, stirring occasionally.

If sauce appears too thick, add additional water.

Remove bay leaf.

Cook spaghetti according to package directions, omitting salt and drain.