Potatoes are a must on my menu every week. I like them mashed, I like them boiled, I like them pan fried, I like them broiled. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. The best part about this method is how crispy they end up being on the outside and tender and fluffy on the inside. You can use just about any potato when you roast them, but my personal favorites are gold or red potatoes.
Nutrition: per serving
- kcal121
- fat4g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.35g
Roasted potatoes garnished with mixed herbs recipe
Super simple, super yummy. These are delicious and easy. These potatoes are so simple to cook and taste absolutely delicious. I've made them twice and all the family loves them. Definitely my favorite kind of potato dish!
Ingredients:
➠potatoes➠turmeric
➠rosemary or mixed herbs
