EGG-LESS CHOCOLATE CAKE: DAIRY FREE
I've had flour-less chocolate cake before and loved it, but it can tend to be quite heavy and rich. This egg-less cake doesn't look near as heavy but just as delicious! It looks extremely moist and definitely something I could sink my teeth into! Certainly trust my opinion when i say it's my favorite chocolate cake!! Pin this one to make later.
⤿1 tsp baking soda
⤿¹/₂ tsp salt
⤿1 cup sugar
⤿4 tablespoon cocoa powder
⤿1 cup water
⤿¹/₃ cup canola oil
⤿2 tablespoon vinegar
⤿1 tsp vanilla extract
Preheat oven @ 175⁰C and grease 8 in cake pan.
Sift flour, soda, salt and cocoa powder in a mixing bowl. .
Using a whisk, combine water, oil, vinegar, sugar and vanilla in a small bowl.
Now add wet ingredients to the flour mixture, stir until you have a smooth batter.
Pour into prepared pan and bake for 25-35 minutes or until a skewer inserted comes out clean.
Let sit in the pan for 10 minutes before turning out to cool on wire rack.
Nutrition Value
- kcal541
- fat35g
- saturates20g
- carbs55g
- sugars40g
- fibre2g
- protein6g
- salt0.51g
| Irresistibly chocolatey treats. |
EGG-LESS CHOCOLATE CAKE RECIPE
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.INGREDIENTS
⤿1.5 cups all purpose flour⤿1 tsp baking soda
⤿¹/₂ tsp salt
⤿1 cup sugar
⤿4 tablespoon cocoa powder
⤿1 cup water
⤿¹/₃ cup canola oil
⤿2 tablespoon vinegar
⤿1 tsp vanilla extract
METHOD
Preheat oven @ 175⁰C and grease 8 in cake pan.Sift flour, soda, salt and cocoa powder in a mixing bowl. .
Using a whisk, combine water, oil, vinegar, sugar and vanilla in a small bowl.
Now add wet ingredients to the flour mixture, stir until you have a smooth batter.
Pour into prepared pan and bake for 25-35 minutes or until a skewer inserted comes out clean.
Let sit in the pan for 10 minutes before turning out to cool on wire rack.
