FRENCH TOAST ROLL UPS

Quick breakfast that you can fix in 10 mins. The possibilities for the filling are endless! You can use minced meat and cheese, sausages wrapped with bacon, ham, and cheese, your favorite veggies grated with some cheese...

FRENCH TOAST ROLL UPS  RECIPE

INGREDIENTS:

➭6 slices fresh sandwich white bread
➭3 slices of melting cheese, each cut into 4 strips or ¾ cup grated cheddar cheese
➭1 Tbsp. butter
➭1 egg
➭2 Tbsp. milk
➭2 small slices of ham/sausages/vegetables/bacon/minced meat
➭Pinch of salt

METHOD:

Cut the crusts off the bread. Use a rolling pin to flatten the bread. Divide the ham or whatever filling you are using the bread and lay it out in a strip along the bottom edge of the bread. Cut to fit neatly if necessary.

Top each with 2 slices of cheese, or scatter grated cheese along the ham. Starting from the bottom, roll the bread up and finish with the seam side down. You can seal the seam with some egg to ensure it doesn't unroll.

Place the egg, milk and salt in a flat dish and use a fork to whisk. Heat butter in a large fry pan over medium high heat. Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.

Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up are browned). Remove from pan and serve immediately.