Stuffed Artichoke

I winged this one as it was my first time making it but it came out soft and super tasty.

Stuffed Artichoke Recipe

Ingredients:

2 bags frozen artichoke hearts

2 onions (one for ground meat and one for sauce)

3-4 celery stalks

frozen or fresh peas

ground beef 

1 egg

2 table spoons breadcrumbs

Method:

For the ground beef:

Take one onion and Italian parsley and put it in the food processor. Add meat to bowl then top with onion and parsley, add one egg, 2 table spoons breadcrumbs of choice, Salt, pepper, grill chicken spice, meatball spice. Mix together and set aside.

For the artichoke hearts let soak in cold water for 20 min then rinse, dry and start stuffing the hearts with the ground beef.

Sauce:

Saute one chopped onion with 2-3 tablespoons oil. Add chopped celery, then add washed peas. Add chicken consume, pepper, turmeric to the veggies and then place your artichokes on top of your veggies. Add boiling water till 3/4 of the artichoke hearts and let cook for 1 hour and 20 minutes. If the water reduced just take a bowl and with the same spice mixture above add more water and spices and pour over.

Sauté one chopped onion with 2-3 tablespoons oil. Add chopped celery, then add washed peas. Add chicken consume, pepper, turmeric to the veggies and then place your artichokes on top of your veggies. Add boiling water till 3/4 of the artichoke hearts and let cook for 1 hour and 20 min. If the water reduced just take a bowl and with the same spice mixture above add more water and spices and pour over.