How to prepare:
SALAD: Half Can Sweet Corn, 1 Diced Red Hoho, Shredded Lettuce, Thinly Sliced Red Onion, 1 Avocado Cubed, 2 Large Spoons Of Thousand Island Dressing, Pinch Of Salt & Pepper And Quick Squeeze Of Lemon, Mix Everything Together!!!
CHICKEN: In A bowl Put 2 Spoons Olive Oil, 1 Spoon Of Garam Masala, Half A Spoon Of Paprika, 1 spoon of Garlic & Ginger Paste, A Few Splashes Of Soya Sauce, & Black Pepper... Stir The Ingredients Well, Cut Three To Four Slits In Your Chicken Then Put Them In The Marinade Rub Them well them refrigerate For 1 Hour, Then Bbq On Each Side 15 minutes put can be oven roasted also!
