This moist single-layer vanilla cake has a delicate texture and delectable crumb. This Vanilla Cake freezes really well and can be kept for 4 weeks in the freezer. Vanilla cake is best served at room temperature. The flavors and texture will be much better.
Some Health Benefits of Vanilla Extract You Never Knew!
- Antioxidants: antioxidants in everything from mucosal healing to cancer battling to skin rejuvenation.
- Antibacterial benefits: They are extremely useful to stop the spread of dangerous bacteria without risking our health is invaluable!
- Antidepressant: Help combat depression.
Nutrition Value
| Energy 1891 kJ | Fat saturated 12.00 g |
| Fat Total 19.00 g | Carbohydrate sugars 31.00 g |
| Carbohydrate Total 60.00 g | Dietary Fiber 2.00 g |
| Protein 8.00 g | Cholesterol 135.00 mg |
| Sodium 370.02 mg |
All nutrition values are per serve.
Easy Vanilla Cake Recipe
Lovely moist delicious cake! Just tried this recipe out for a kids birthday cake, it's perfect! The top did crack.
Ingredients:
½ cup butter at room temperature2 Cups all purpose flour
2 tsp baking powder
2 tsp vanilla extract
1 ¼ cups sugar
2 large eggs
1 cup milk
½ tsp salt
Preparation:
Preheat oven to 350⁰F. Grease and flour a 9×5-inch loaf wire rack. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, adding them one at a time, followed by vanilla extract. Stir in half of the flour mixture, followed by the milk. Add in remaining flour mixture, stirring just until no streaks of dry ingredients remain. Pour into preparing pan or wire rack, as for me i used the wire rack. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the for 5 minutes, then again turn it to cool completely.Recipe Note
Have the butter at room temperature, soft enough to beat, but not melted.Note that over-beating can cause this cake to crack.
