Step by Step how to make CREAMY ICE-CREAM with just ONE INGREDIENT!
- Pick a couple of ripe bananas, soft and sweet but not too mushy. Peel and cut into coins
- Freeze for at least 2-3 hours or until frozen hard
- Blend on high (initially it will look crumbly and you may need to scrape down a couple of times)
- Keep blending, until the bananas turn creamy
- Store it in a container and freeze. Scoop onto a cone and drizzle some chocolate sauce over it
Additional: You may add a spoon of peanut butter or any other ingredients you’d like for more flavor
