Vegetable Marinade Recipe
This marinated salad is a welcome change from the ordinary tossed green salad. It is wonderful for picnics and barbecues. This recipe provided a great, very tasty base for a marinade!
➛¹/₂ cup salad oil
➛¹/₄ cup vinegar
➛1 tsp salt
➛¹/₄ tsp. black pepper
➛2 cups broccoli flowerets
➛1 cucumber, peeled and coarsely chopped
➛2 tomatoes, coarsely chopped
➛¹/₂ cup coarsely chopped red onion
➛1 cup shredded Cheddar cheese
In a small bowl, combine oil, vinegar, salt and black pepper to make a dressing.
Mix all vegetables and cheese in a salad bowl.
Pour dressing over, tossing to mix well.
Cover and chill 3 to 4 hrs., stirring occasionally
Good served with: Any kind of quiche, cold cuts, fried chicken or sandwiches.
Ingredients
➛¹/₂ cup salad oil
➛¹/₄ cup vinegar
➛1 tsp salt
➛¹/₄ tsp. black pepper
➛2 cups broccoli flowerets
➛1 cucumber, peeled and coarsely chopped
➛2 tomatoes, coarsely chopped
➛¹/₂ cup coarsely chopped red onion
➛1 cup shredded Cheddar cheese
Directions
In a small bowl, combine oil, vinegar, salt and black pepper to make a dressing.
Mix all vegetables and cheese in a salad bowl.
Pour dressing over, tossing to mix well.
Cover and chill 3 to 4 hrs., stirring occasionally
Good served with: Any kind of quiche, cold cuts, fried chicken or sandwiches.
