Nutrition Value:
- kcal320
- fat10g
- saturates4g
- carbs30g
- sugars14g
- fibre2g
- protein30g
- salt0.88g
Salmon Salad Recipe (4 servings)
This was a great change up to my salad choices. Loved it. It's very easy and fresh in flavor.Ingredients
2 lb skin-less salmon fillet (cut into little pieces)2 tbsp lemon juice
2 tbsp dark pepper powder
2-3 tsp garlic glue
2 bubbled eggs (cut into little pieces)
1 glass red, green, and yellow chime pepper diced
1 glass cleaved onions
5-6 tbsp mayonnaise
Salt to taste
Lettuce
Method
In a blending dish, marinade the salmon fillets with 1 tbsp lemon juice, 1 tbsp dark pepper powder, garlic glue, and salt to taste. Refrigerate it for 60 minutes.Place the salmon fillets in a broiler verification preparing dish. Spread it with an aluminum sheet.
Set the stove on 175 C. Prepare the fillets for 20 minutes. Expel them from the broiler and put them on a plate.
Presently, take a huge blending dish. Include the diced chime peppers, cleaved onions, 1 tbsp lemon squeeze, and diced bubbled eggs into the dish, one by one. Sprinkle 1 tbsp dark pepper powder, and salt to taste. Blend every one of the fixings well.
Presently include the little fillets of salmon into the blend. Hurl tenderly to blend well. Salmon plate of mixed greens is prepared.
Spread the mayonnaise over the plate of mixed greens and present with lettuce.
Presently include the little fillets of salmon into the blend. Hurl tenderly to blend well. Salmon plate of mixed greens is prepared.
Spread the mayonnaise over the plate of mixed greens and present with lettuce.
