Crispy buttermilk oven baked chicken

This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and comes out crispy every time. Calories 294; Fat 8.5 g; Saturated fat 2.5 g; Cholesterol 182 mg; Carbohydrate 12 g; Fiber 1 g; Protein 41 g; Sugars 2 g; Sodium 709 mg.

Buttermilk oven baked chicken recipe

This is a crispy, crunchy, very tasty and moist chicken. I was looking for something to replace take out chicken at our house. I was extremely pleased with this recipe and my husband loved it and asked me to make it again. "A Keeper."

Ingredients:

⇎1 Chicken- cut up
⇎3 cups all-purpose flour
⇎2 teaspoons garlic pepper
⇎1 teaspoon sugar
⇎2 teaspoons paprika
⇎1 cup buttermilk
⇎2 eggs
⇎1 teaspoon baking powder
⇎³/₄ teaspoon baking soda
⇎Olive oil

Directions:

Preheat Oven 350 degrees: In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
Dip each piece of chicken into buttermilk mixture, shaking off excess. 

Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil. Bake about 50-55 minutes or until chicken is golden.