This salad is so easy to prepare. Add some diced, cooked chicken to make this side dish a meal, or sprinkle over salad greens.
Makes 4 servings. ¾ cup per serving.
Corn and Green Chili Salad Recipe
Ingredients
2 cups frozen corn, thawed
1 (10-ounce) can diced tomatoes with green chilies, drained
½ tablespoon vegetable oil
1 tablespoon lime juice
1⁄3 cup sliced green onions
2 tablespoons chopped fresh cilantro
Preparation
Combine all ingredients in a medium bowl; mix well and serve.
Nutrition information per serving
Calories 94, Carbohydrate 19 g, dietary Fiber 3 g, Protein 3 g, Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, and Sodium 94 mg.
