BEIJING BEEF RECIPE
INGREDIENTS:
1 Kg steak
1 red pepper thinly sliced
1 green pepper thinly sliced
1 onion, sliced
6 tbsp. water
6 tbsp. sugar
4 tbsp. ketchup
4 tbsp. white vinegar
1 teaspoon minced garlic
2 tablespoons cold water + 1 tablespoon cornflour
1 red pepper thinly sliced
1 green pepper thinly sliced
1 onion, sliced
6 tbsp. water
6 tbsp. sugar
4 tbsp. ketchup
4 tbsp. white vinegar
1 teaspoon minced garlic
2 tablespoons cold water + 1 tablespoon cornflour
INSTRUCTIONS:
Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
In a medium bowl whisk together water, sugar, ketchup, vinegar and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.
