This recipe promises to be a family favorite. Try fresh, canned, or frozen fruits for different flavors.
Makes 4 servings. 2 pancakes per serving.
Prep time: 10 minutes
Cook time: 10 minutes
| Banana Berry Pancakes |
Ingredients
1 large banana, peeled and sliced
1 cup complete pancake mix
½ cup water nonstick cooking spray
Topping
1 cup unsweetened frozen strawberries, thawed and sliced
2 tablespoons orange juice
Preparation
Place bananas in a medium bowl and mash with a fork.
Add pancake mix and water; stir until blended.
Spray a large skillet with nonstick cooking spray and heat over medium heat.
Pour ¼ cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side until fully cooked.
Topping
To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
Cook berries and orange juice for 3 minutes or until the berries are soft.
Spoon topping over pancakes and serve.
Nutrition information per serving
Calories 109, Carbohydrate 24 g, dietary Fiber 2 g, Protein 2 g, Total Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 3 mg, and Sodium 182 mg.
