Homemade Bread Recipe
ingredients
500 gm. all purpose flour plus extra for dusting
1 tsp. salt
4 tsp. Sugar
7 gm. yeast
3 tbsp. oil
300 ml. Water
method
Mix the flour, salt, sugar and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise until doubled in size.
Grease your baking tray with margarine. Knock back the dough, then gently mold the dough into desired shapes. Place it on the baking to prove for a further until doubled in size. Heat oven to 200 C.
Brush the dough risen dough with beaten egg. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Apply margarine on the ready bread and let it cool on a wire rack.
