This is your classic beef shawarma recipe, only instead of wrapping the beef in pita bread, we serve it with rice. Very tasty and simple to make!
INGREDIENTS
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon ground pepper
1 cup plain yogurt
1 kilo beef sirloin, sliced thinly
2 tablespoons vegetable oil
steamed rice, to serve
1 head lettuce, shredded
4 medium tomatoes, sliced and seeded
3 medium white onions, sliced
Method
Combine cumin, turmeric, salt, pepper, and yogurt in a bowl. Add beef and toss to combine. Heat oil in a skillet over medium heat. Sauté beef, then add marinade and simmer for 10 minutes or until sauce is reduced by half. To serve, place rice in a serving bowl. Top with lettuce, tomatoes, and onions. Arrange beef on top of vegetables. Drizzle with remaining sauce. Serve immediately.
