I made it today lunch when some guests came over and they even took some home with them because they thought it was so lovely!
Ingredients
3 pieces of Carrots medium size [cut into pieces]
1/2 cup sugar
100 g butter
3 cups self-raising flour (alternatively normal wheat flour and 1 table spoon of baking powder can do)
3 eggs
1 1/2 cups milk
3/4 cup of cooking oil
Icing
250 g spreadable cream cheese
1/2 cup (80 g) icing sugar
1/2 teaspoon vanilla essence
Method
Add carrots, eggs and oil in a blender and blend. In a bowl, mix flour, sugar, butter and baking powder. Pour the carrots, eggs and oil mixture into the dry ingredients mixture, add milk and whisk to a smooth mixture then bake in the oven for 45 minutes at 350 C.
To make the icing, place the cream cheese, icing sugar and vanilla in a bowl. Use a wooden spoon to mix until well combined. Spread the icing over the cake.
Tips: You can easily halve the amount of sugar for a less sweet cake.
To make the icing, place the cream cheese, icing sugar and vanilla in a bowl. Use a wooden spoon to mix until well combined. Spread the icing over the cake.