Tip - this recipe is nice with roasted cherry tomatoes.
INGREDIENTS:
1 kg smooth potatoes cubed
2 tsp. oil
400 gm. beef mince
1 large onion, finely chopped
2 cloves garlic, crushed
3 tomatoes
2 tbsp. fresh rosemary, roughly chopped
DIRECTIONS:
Place the potatoes in a large pan of boiling water. Boil for 6 minutes then drain.
Meanwhile heat 1 tbsp. oil in a large non-stick frying pan over a medium heat and fry the onion and garlic for 5 minutes until soft. Increase the heat to high and add the beef mince. Fry for 5 minutes until beginning to brown. Remove from the pan and set aside.
Heat the remaining oil and the cubed potatoes, tomatoes and rosemary for 5 minutes until beginning to colour. Return the beef mince, season and cook for a further 5 minutes.
Enjoy!
