Ingredients
6 green bananas (plantain)
1 large chopped onion
4 large chopped tomatoes
1 jar (300ml) Mama M’s Peanut Pilipili
2 tbsp. oil
½ tsp. butter
Salt to taste
Peel green bananas
Method
Cover bananas in a pot of water and boil until tender. Remove from heat (you can mash the bananas or leave them whole) Baste with butter.
Fry onions until translucent. Add chopped tomatoes and salt to taste. Once tomatoes soften, add Peanut pepper. Add water and simmer stirring often. Cook for 10-15 minutes.
Serve Matoke hot with Peanut sauce.
Great as an accompaniment with Steamed Rice/Naan or Chapati. Enjoy!
Great as an accompaniment with Steamed Rice/Naan or Chapati. Enjoy!
