It is not a must that all doughnuts should be round. Today am going to show how to prepare a different kind of doughnut.
Ingredients:
Milk - 3/8 cup [warm]
White vinegar - 2 table spoon
Sugar - 1/2 cup
2 eggs
Vanilla extract - 1/2 table spoon
Butter - 1/2 kg
All purpose flour - 300 gram
Salt - 1/4 tea spoon
baking powder - 1/2 table spoon.
Milk - 3/8 cup [warm]
White vinegar - 2 table spoon
Sugar - 1/2 cup
2 eggs
Vanilla extract - 1/2 table spoon
Butter - 1/2 kg
All purpose flour - 300 gram
Salt - 1/4 tea spoon
baking powder - 1/2 table spoon.
METHOD:
Stir in the vinegar into milk and let stand for a few minutes. In a bowl, cream together the shortening and sugar. Add milk and knead gradually, the dough should be hard and coarse, let it stand for for 30 minutes, then cut into your desired shape and deep fry until both sides are golden brown.
Stir in the vinegar into milk and let stand for a few minutes. In a bowl, cream together the shortening and sugar. Add milk and knead gradually, the dough should be hard and coarse, let it stand for for 30 minutes, then cut into your desired shape and deep fry until both sides are golden brown.
Serve with spiced tea!
