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A quick family dinner to satisfy your hunger that everyone will love, this macaroni can also be made with vegetables macaroni and cheese, macaroni salad, and more!
Ingredients
180 g macaroni
15 g carrots
15 g carrots
15 g zucchini
15 g spring onions
25 g tomatoes
3 clove garlic
2 chicken cubes
salt and pepper to taste
METHOD
Cook macaroni till tender, drain and pass through cold running water. Sauté vegetables and add the chicken cubes and a little water if its dry. Add macaroni and season with salt and pepper and cook for 10 minutes. Sprinkle some coriander leaves on top.
Also see Macaroni and cheese recipe: Macaroni and cheese recipe
Also see Macaroni and cheese recipe: Macaroni and cheese recipe
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Recipe