Crockpot Indian chicken
Crockpot Indian chicken Recipe
Sauce: Ingredients
1/2 cup chopped onions.
3 garlic cloves (cut 1 half).
1/2 tsp. Fresh ginger.
1/2 can petite diced tomatoes.
1 cup hot water.
1/2 tsp. salt.
1/4 tsp. white pepper.
1 tsp garam masala.
1/2 tsp curry powder.
1/2 paprika.
1/2 cup chopped onions.
3 garlic cloves (cut 1 half).
1/2 tsp. Fresh ginger.
1/2 can petite diced tomatoes.
1 cup hot water.
1/2 tsp. salt.
1/4 tsp. white pepper.
1 tsp garam masala.
1/2 tsp curry powder.
1/2 paprika.
Method
Sauté the onions until light brown then add everything in order. Let it boil before adding the seasoning. Boil on medium for about 30min.
Sauté the onions until light brown then add everything in order. Let it boil before adding the seasoning. Boil on medium for about 30min.
Then pour into a pre sprayed crockpot.
Add:
1/2 can coconut milk
1/2 cup finely diced onion
Add 3 pre-cut chicken Breasts.
1/2 can coconut milk
1/2 cup finely diced onion
Add 3 pre-cut chicken Breasts.
Cook on low for 4 hours. Or high for 2 1/2 hours.
Serve with white rice (I made it with cauliflower rice)
Serve with white rice (I made it with cauliflower rice)
