Various Food Nutrients and Their Use in the Body
Only those substances containing nutrients are foods (alcohol is an energy provider but it also has the effects of a drug, so it is not listed under nutrients). Most foods contain several nutrients; a few foods (such as sugar) contain only one nutrients.
For the body to obtain the maximum benefit from food it is
essential that everyone concerned with the buying, storage, cooking and serving
of food, and the compiling of menus should have some knowledge of nutrition.
NUTRIENT | FOOD IN WHICH IT IS FOUND | USE IN BODY |
---|---|---|
Protein | Meat, fish, poultry, game, milk, Cheese, eggs, pulses, cereals | For building and repairing body tissues; some heat and energy. |
Fat | Butter, margarine, cooking fat, oils, cheese, fat meat, oily fish | Provide heat and energy. |
Carbohydrates | Flour, flour products and cereals, sugar, syrup, jam, honey, fruit, vegetables | Provides heat and energy. |
Vitamin A | Oily fish, fish liver oil, dairy foods, carrots, tomatoes, greens | Health growth; resistance to disease. |
Vitamin B1 - thiamin | Yeast, pulses, liver, whole grain, cereals, meat and yeast extracts | Helps growth; strengthens nervous system. |
Vitamin B2 - riboflavin | Yeast, liver, meat, meat extracts, wholegrain, cereals | Helps growth, and helps in the production of energy. |
Nicotinic acid (niacin) | Yeast, meat, liver, meat extracts, wholegrain, cereals | Helps growth. |
Vitamin C - ascorbic acid | Fruits such as strawberries, citrus fruits, green vegetables, root vegetables, salad | Helps growth, promotes health. |
Vitamin D (sunshine vitamin) | Fish liver oils, oily fish dairy foods | Helps growth; builds bones and teeth. |
Iron | Lean meat, offal, egg yolk, whole meal flour, green vegetables , fish | Building up the blood. |
Calcium (lime) | Milk and milk products, bones of fish, whole meal bread | Building bones and teeth, clotting the blood, the working of the muscles. |
Phosphorus | Liver and kidney, eggs, cheese, bread | Building bones and teeth, regulating body processes. |
Sodium (salt) | Meat, eggs, fish, bacon, cheese | Prevention of muscular cramp. |