Herbed Vegetable Combo Recipe
Makes 4 servings. ½ cup per serving.
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
2 tablespoons water
1 cup thinly sliced zucchini
1¼ cups thinly sliced yellow squash
½ cup green bell pepper, cut into
2-inch strips
¼ cup celery, cut into
2-inch strips
¼ cup chopped onion
½ teaspoon caraway seeds
1⁄8 teaspoon garlic powder
1 medium tomato, cut into 8 wedges
Preparation
Heat water in a medium pan. Add zucchini, squash, bell pepper, celery, and onion.
Cover and cook over medium heat until vegetables are crisp-tender, about 4 minutes.
Sprinkle seasonings over vegetables. Top with tomato wedges.
Cover again and cook over low heat until tomato wedges are warm about 2 minutes.
Serve warm.
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