Crispy Pan Fried Fish
Master your filleting technique, then enjoy a mouth-watering Crispy Pan Fried Fish with your family.
Serves: 2
Preparation Time: 15 Minutes + 6 Minutes Cooking Time
Preparation Time: 15 Minutes + 6 Minutes Cooking Time
Crispy Pan Fried Fish Recipe
Ingredients:
2 Fish Fillets
1 tsp. (5 ml) of Black Pepper
1 Egg
2 Garlic Cloves, chopped
1 tsp. (5 ml) of Royco Chicken Flavor Mchuzi Mix
4 tsp. (20 g) of Bread Crumbs
1 tsp. (5 ml) of Black Pepper
1 Egg
2 Garlic Cloves, chopped
1 tsp. (5 ml) of Royco Chicken Flavor Mchuzi Mix
4 tsp. (20 g) of Bread Crumbs
Method:
Coat the fish with the garlic, black pepper and Royco Chicken Flavor Mchuzi Mix, and leave to marinate for ten minutes in the fridge. Coat with the whisked egg and bread crumbs. Pan fry for four minutes on both sides until well done. Serve with buttered vegetables and French fries on the side.
